Isolation of 2,4,4'-trihydroxydeoxybenzoin and 3'-hydroxydaidzein from soybean miso

Yasumasa Sugiyama1, Yachiyo Sakurai, Akira Hirota

  • 1Laboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka, Shizuoka, Japan. sugiyasu@u-shizuoka-ken.ac.jp