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Cardiovascular effects of omega 3 fatty acids. Atherosclerosis risk factor modification by omega 3 fatty acids

P C Weber1, A Leaf

  • 1Institut für Prophylaxe und Epidemiologie der Kreislaufkrankheiten, Universität München, FRG.

World Review of Nutrition and Dietetics
|January 1, 1991
PubMed
Abstract

No abstract available in PubMed .

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