Related Experiment Videos
Influence of omega 3 fatty acids on blood lipids
1Department of Food and Nutrition Sciences, King's College London, University of London, UK.
World Review of Nutrition and Dietetics
|January 1, 1991
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Influence of variation in fat composition on haemostatic variables.
Asia Pacific journal of clinical nutrition·2014
The differential effects of EPA and DHA on cardiovascular risk factors.
The Proceedings of the Nutrition Society·2011
Acute effects of dietary fat composition on postprandial plasma bile acid and cholecystokinin concentrations in healthy premenopausal women.
The British journal of nutrition·2001
Olive oil and the Mediterranean diet.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition·2001
Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans.
The American journal of clinical nutrition·2001
Gut-lung axis in chronic respiratory diseases: a narrative review of emerging insights.
Journal of thoracic disease·2026
Lipid-driven membrane remodeling engages a lysosome-dependent adaptive repair program during retinal aging.
Molecular neurodegeneration·2026
Isocaloric macronutrient and fat types substitution and lipid profile: A cross-sectional analysis of the Amol Cohort Study.
Journal of clinical lipidology·2026
Regulation of hepatic mitochondrial function by AIBP mitigates MASLD development.
Metabolism: clinical and experimental·2026