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Preparation of High-Quality Fermented Fish Product
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Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review

Preeti Singh1, Horst-Christian Langowski, Ali Abas Wani

  • 1Food Packaging Technology, Technical University of Munich, Freising-Weihenstephan, Germany. preeti_ndri@rediffmail.com

Journal of the Science of Food and Agriculture
|June 16, 2010
PubMed

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