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Endoscopic submucosal dissection training with pig models in a Western country
Adolfo Parra-Blanco1, María Rosa Arnau, David Nicolás-Pérez
1Department of Gastroenterology, University Hospital of the Canary Islands, Ofra s/n, La Laguna, 38320 Tenerife, Spain. parrablanco@hotmail.com
Aim:
To test a strategy for endoscopic submucosal dissection (ESD) training in animal models designed to overcome the initial learning curve.
Methods:
ESD was attempted in ex vivo and in vivo pig models. Thirty ESD procedures were attempted in the esophagus (n = 9) or the stomach (n = 21). The ex vivo model was used until initial competence was achieved. In the in vivo model, several ESD procedures were performed in up to 3 sessions. The following variables were analyzed: specimen size, complete and en bloc resection rate, time for circumferential incision, time for submucosal dissection, total ESD duration, and complications.
Results:
Complete resection was achieved in 28 cases (en bloc 27); 2 could not be completed (one perforation, one technical difficulty). The mean +/- SD time for circumferential incision was 36.2 +/- 16.8 min (range: 8-87 min), and the mean +/- SD time for submucosal dissection was 45.1 +/- 35.7 min (range: 9-196 min). The mean +/- SD size of the resected specimens was 45.2 +/- 17.8 mm. The mean +/- SD total resection time was significantly increased for the gastric cases performed in the first half of the study (n = 13) than in the second half (n = 8) (98.9 +/- 62.4 min vs 61.7 +/- 17.6 min, P = 0.04), although the specimen size did not differ.
Conclusion:
Training in animal models could help endoscopists overcome the learning curve before starting ESD in humans.