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[Application status quo of the cost-benefit analysis in iron fortification food programs]

Bo Wang1, Junsheng Huo, Jing Sun

  • 1Institute of Nutrition and Food Safety, Chinese Center of Disease Control and Prevention, Beijing 100050, China. wangbo@cdc-ffo.cn

Wei Sheng Yan Jiu = Journal of Hygiene Research
|June 24, 2010
PubMed

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