Isolation and characterization of genes differentially expressed during the interaction between apple fruit and

Paloma Sánchez-Torres1, Luis González-Candelas

  • 1Departamento de Ciencia de los Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (C.S.I.C.), Apdo. de Correos 73, Burjassot. 46100-Valencia, Spain.

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