LPS removal from an E. coli fermentation broth using aqueous two-phase micellar system

André M Lopes1, Pérola O Magalhães, Priscila G Mazzola

  • 1Dept. of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo, FCF/USP, São Paulo/SP, Brasil. andreml@usp.br

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