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Updated: Jun 12, 2026

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

Taste preference for fatty acids is mediated by GPR40 and GPR120

Cristina Cartoni1, Keiko Yasumatsu, Tadahiro Ohkuri

  • 1Nestlé Research Center, Lausanne 1000, Switzerland.

The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|June 25, 2010
PubMed

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