Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Regulation of Food Intake01:30

Regulation of Food Intake

3.1K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
3.1K
Key Elements for Plant Nutrition02:35

Key Elements for Plant Nutrition

24.9K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
24.9K
Role of Communication in the Nursing Process II: Planning and Implementation01:25

Role of Communication in the Nursing Process II: Planning and Implementation

2.9K
Several factors are considered while creating a patient's care plan. Motivation is a factor in improving communication, and patients often require encouragement to try different approaches involving significant change. It is essential to involve the patient and family in decisions about the plan of care to determine whether the suggested methods are acceptable. Consider meeting critical comfort and safety needs before introducing new communication methods and techniques. Allow adequate time...
2.9K
Proteins: Dietary Sources and Requirements01:28

Proteins: Dietary Sources and Requirements

2.1K
Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
2.1K
Parentral Nutrition: Centeral and Peripheral Parental Nutrition01:27

Parentral Nutrition: Centeral and Peripheral Parental Nutrition

1.5K
Parenteral Nutrition (PN) delivers essential nutrients directly into the bloodstream, bypassing the digestive system. It is commonly used for individuals with severe digestive disorders or conditions that prevent normal nutrient absorption.
PN can be administered through two primary routes:
1. Central Parenteral Nutrition (CPN):
CPN involves delivering a high concentration of nutrients through a large vein. This is typically achieved using a Peripherally Inserted Central Catheter (PICC) or,...
1.5K
Microbial Nutrition01:28

Microbial Nutrition

1.9K
Organisms exhibit remarkable metabolic diversity, categorized based on how they acquire energy and carbon. These strategies enable survival in various ecological niches and are essential for maintaining energy flow and nutrient cycling within ecosystems.Energy and Carbon SourcesOrganisms are classified as phototrophs or chemotrophs based on energy acquisition. Phototrophs use light as their energy source, while chemotrophs rely on oxidizing chemical compounds. Further differentiation arises...
1.9K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Membrane structural properties in Staphylococcus aureus are tuned by the carotenoid 4,4'-diaponeurosporenoic acid.

Biochimica et biophysica acta. Biomembranes·2026
Same author

Exploring Neuroprotective Potential of Bioactive Compounds Obtained from Artichoke By-Products by Pressurized Liquid Extraction via Response Surface Methodology.

International journal of molecular sciences·2026
Same author

Wellbeing and quality of life secondary outcomes from a Mediterranean Diet and walking randomised controlled trial in older Australians.

Public health nutrition·2026
Same author

pH-responsive and self-adaptive hydrogel dressing based on a TA/PVA network co-loaded with cannabidiol and mupirocin for synergistic infected wound healing.

Phytomedicine : international journal of phytotherapy and phytopharmacology·2026
Same author

Precision nutrition and food biomanufacturing for space missions: Toward intelligent and bioregenerative life-support systems.

Food research international (Ottawa, Ont.)·2026
Same author

Comprehensive Phenotypic, Molecular, and Phenolic Analysis of Kalanchoë daigremontiana Hairy Roots.

Plant foods for human nutrition (Dordrecht, Netherlands)·2026
Same journal

Admission nutritional-immunological indices and sepsis risk in emergency trauma patients: a retrospective cohort study.

Frontiers in nutrition·2026
Same journal

Association between vitamin A and D levels and the risk of type 1 diabetes mellitus in children.

Frontiers in nutrition·2026
Same journal

Exploring healthcare professionals' views on integrative Chinese-Western medicine in the nutritional management of cancer patients: a qualitative study.

Frontiers in nutrition·2026
Same journal

Early-pregnancy serum iron as a nutrition-related clinical laboratory indicator for preeclampsia risk stratification: a retrospective cohort study.

Frontiers in nutrition·2026
Same journal

Comparative evaluation of nutritional risk screening tools in hospitalized children with acute gastroenteritis.

Frontiers in nutrition·2026
Same journal

Perinatal phlorizin alleviates maternal high-fat diet-induced metabolic syndrome in female mouse offspring and is associated with modulation of the gut microbiota.

Frontiers in nutrition·2026
See all related articles
  1. Home
  3. Goals In Nutrition Science 2025-2030.
  1. Home
  3. Goals In Nutrition Science 2025-2030.

Related Experiment Video

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
03:35

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography

Published on: December 1, 2023

803

Goals in Nutrition Science 2025-2030.

Elliot M Berry1, Barbara R Cardoso2, Sean B Cash3

  • 1Faculty of Medicine, Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem, Israel.

Frontiers in Nutrition
|March 25, 2026

View abstract on PubMed

Summary
This summary is machine-generated.

Nutrition science must address complex food systems, integrating biology, behavior, and policy for sustainable development. This approach is crucial for planetary health, ensuring future nutrition security and environmental balance.

Keywords:
Sustainable Development Goals (SDGs)food securityfood systemhealthnutrition sciencesustainability

More Related Videos

Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

1.4K
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

6.5K

Related Experiment Videos

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography
03:35

Determining Gender-Based Differences in Retinal and Choroidal Thickness in Underweight Individuals via Swept-Source Optical Coherence Tomography

Published on: December 1, 2023

803
Multidisciplinary Approach to Obesity Management: A Case Report
05:10

Multidisciplinary Approach to Obesity Management: A Case Report

Published on: May 30, 2025

1.4K
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

6.5K

Area of Science:

  • Nutrition Science
  • Food Systems Analysis
  • Sustainable Development Goals

Background:

  • The Goals in Nutrition Science platform spans 2015-2030, aligning with Sustainable Development Goals.
  • Emerging food technologies have not fully delivered on promises, highlighting the need for integrated approaches.
  • Nutrition, food security, and sustainability are interconnected challenges within complex food systems.

Purpose of the Study:

  • To emphasize the inseparable nature of nutrition, food security, and sustainability.
  • To advocate for integrated systems approaches over isolated interventions.
  • To outline a scientific agenda for planetary health and sustainable food systems.

Main Methods:

  • Systems thinking approach integrating biology, behavior, markets, policy, and environmental factors.
  • Analysis of major shifts in nutrition science from 2015 to the present.
  • Focus on feedback, tradeoffs, and equity within food systems.

    • Main Results:

    • Widely promoted food technologies have shown limited readiness or delivery.
    • Progress requires addressing multiple constraints simultaneously within adaptive food systems.
    • Nutrition science is pivotal, bridging human biology with real-world consumption conditions.

    Conclusions:

    • A new chapter in nutrition science necessitates integrating disciplinary insights with systems approaches.
    • Coordinated action is vital for mobilizing progress towards sustainable food systems.
    • Sustainable food systems are a planetary health imperative, balancing nutrition, environment, and socio-economic stability.