Integrating Food Safety, Nutrition Security, and Sustainability Indicators for Food System Monitoring in Low- and

Lara Hanna-Wakim1, Yonna Sacre2, Maha Hoteit3,4,5

  • 1Department of Agricultural and Food Engineering, School of Engineering, Holy Spirit University of Kaslik (USEK), P.O. Box 446, Jounieh 1200, Lebanon.

Summary

This study reviews indicators for food safety, nutrition, and sustainability in low- and middle-income countries (LMICs). It proposes an integrated framework and highlights the importance of a One Health approach for effective food system monitoring.

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