Related Experiment Video
Updated: Aug 14, 2026

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
Published on: September 18, 2018
Integrating Food Safety, Nutrition Security, and Sustainability Indicators for Food System Monitoring in Low- and
Lara Hanna-Wakim1, Yonna Sacre2, Maha Hoteit3,4,5
1Department of Agricultural and Food Engineering, School of Engineering, Holy Spirit University of Kaslik (USEK), P.O. Box 446, Jounieh 1200, Lebanon.
This study reviews indicators for food safety, nutrition, and sustainability in low- and middle-income countries (LMICs). It proposes an integrated framework and highlights the importance of a One Health approach for effective food system monitoring.
Area of Science:
- Food Systems Science
- Public Health
- Sustainable Development
Background:
- Food insecurity, malnutrition, and foodborne diseases are prevalent in Low- and Middle-Income Countries (LMICs).
- Existing monitoring systems often address food safety, nutrition security, and sustainability in isolation, hindering effective policy interventions.
- There is a critical need for integrated approaches to monitor complex food systems in LMICs.
Purpose of the Study:
- To conduct a methodological review of indicators for monitoring food safety, nutrition security, and sustainability in LMICs.
- To develop an integrated indicator selection framework for context-specific monitoring and decision-making.
- To incorporate One Health principles and indicators into food system monitoring.
Main Methods:
- Systematic review of peer-reviewed literature and institutional reports from major databases and organizations (Scopus, Web of Science, PubMed, FAO, WHO, etc.).
- Identification and assessment of 47 indicators based on relevance, data availability, methodological robustness, and policy actionability.
- Development of an integrated indicator selection framework, including One Health interface indicators.
Main Results:
- Identified a core set of ten operationally relevant indicators, including Global Diet Quality Score (GDQS), Minimum Dietary Diversity for Women (MDD-W), Food Insecurity Experience Scale (FIES), foodborne disease burden, cost of a healthy diet, and post-harvest loss.
- Proposed an integrated indicator selection framework tailored for LMICs.
- Integrated three One Health interface indicators: antimicrobial resistance prevalence, zoonotic disease incidence, and pesticide residue exceedance.
Conclusions:
- An integrated monitoring framework is essential for addressing interconnected food system challenges in LMICs.
- A One Health approach, linking human, animal, and environmental health, is crucial for comprehensive food system assessment.
- The proposed framework provides a pathway for context-specific monitoring and policy development in LMICs.
Related Concept Videos
Key Elements for Plant Nutrition
Sources of Food Contamination
Methods to Assess Microbial Communities