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Updated: Jun 12, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Selection of Saccharomyces cerevisiae strains for efficient very high gravity bio-ethanol fermentation processes

Francisco B Pereira1, Pedro M R Guimarães, José A Teixeira

  • 1IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.

Biotechnology Letters
|June 25, 2010
PubMed

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