Labdanes and sucrose esters from Physalis sordida

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New Methods to Study Gustatory Coding
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New Methods to Study Gustatory Coding

Published on: June 29, 2017

Ana-L Pérez-Castorena1, Mahinda Martínez, Emma Maldonado

  • 1Instituto de Quimica, Universidad Nacional Autonoma de Mexico, Circuito Exterior, Ciudad Universitaria, Coyoacan 04510, D.F., Mexico. alperezc@servidor.unam.mx

Journal of Natural Products
|June 26, 2010
PubMed

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