mTORC1 links protein quality and quantity control by sensing chaperone availability.

Shu-Bing Qian1, Xingqian Zhang1, Jun Sun1

  • 1Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853.

Summary

Cells must balance making and breaking down proteins to function properly. A key system called mTORC1 helps control how much protein is made based on energy and nutrients. This study shows that mTORC1 also responds to the quality of proteins being made. When chaperone proteins are slightly reduced, mTORC1 activity increases. But when chaperones are completely gone due to stress, mTORC1 activity drops. This suggests chaperones help mTORC1 sense both protein quality and quantity. The findings explain how cells can adjust their metabolism when proteins are misfolded.

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