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Preparation of Giant Vesicles Encapsulating Microspheres by Centrifugation of a Water-in-oil Emulsion
05:43

Preparation of Giant Vesicles Encapsulating Microspheres by Centrifugation of a Water-in-oil Emulsion

Published on: January 24, 2017

Controlled incorporation of particles into the central portion of vesicle walls

Yiyong Mai1, Adi Eisenberg

  • 1Department of Chemistry, McGill University, 801 Sherbrooke Street West, Montreal, Quebec, H3A 2K6, Canada.

Journal of the American Chemical Society
|July 9, 2010
PubMed

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