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Updated: Jun 11, 2026

Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
Published on: August 23, 2024
Antioxidants from the leaves of Cinnamomum kotoense
Kuo-Chen Cheng1, Man-Chun Hsueh, Hou-Chien Chang
1Department of Intensive Care Medicine, Chi-Mei Medical Centre, Tainan 710, Taiwan, ROC.
Abstract:
Two novel antioxidants, obtusilactone A (1) and (-)-sesamin (2) have been identified in Cinnamomum kotoense Kanehira. Both showed effective 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity compared with vitamin C, and reducing power compared with BHA. These results suggest that these constituents of C. kotoense act as natural antioxidants and play a potential role in cancer prevention.
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