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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
Published on: June 9, 2021
The volatile constituents of Salvia leucantha
Luis B Rojas1, Tomas Visbal, Marielba Morillo
1Instituto de Investigaciones, Facultad de Farmacia y Bioanálisis, Universidad de Los Andes, Mérida, Estado Mérida, Venezuela.
Abstract:
Salvia leucantha Cav. (Lamiaceae), native to Mexico, is found in Venezuela in parks and gardens. Hydrodistillation of the fresh leaves of this plant yielded 0.05% of essential oil. GC and GC/MS analyses permitted the identification of 30 compounds, which made up 95.9% of the oil. The most abundant constituents were bornyl acetate (24.1%), beta-gurjunene (14.8%), beta-caryophyllene (14.1%), dillapiol (11.0%) and bicyclogermacrene (8.9%).
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