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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)

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Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit

Capucine Massot1, Michel Génard, Rebecca Stevens

  • 1INRA UR 1115 Plantes et Systèmes de Culture Horticoles, Domaine St Paul, Site Agroparc, F-84914 Avignon, France.

Plant Physiology and Biochemistry : PPB
|July 13, 2010
PubMed

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