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Updated: Jun 11, 2026

Metabolomic Analysis of Barley by Gas Chromatography/Mass Spectrometry
Published on: November 8, 2024
Oxidative stress and antioxidant capacity in barley grown under space environment
Elena Shagimardanova1, Oleg Gusev, Gail E Bingham
1Institute of Plant Science and Resources, Okayama University.
Abstract:
The gene expression and enzyme activity of superoxide dismutase, catalase, and ascorbate peroxidase in the space-grown barley were not significantly different from those of the ground-grown barley. Cu2+ reducing and radical scavenging activities in an extract of the space-grown barley were lower than those of the ground-grown barley by 0.7 fold, suggesting that the space environment does not induce oxidative stress, and reduces antioxidant capacity in plants.
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