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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics
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LERLIC-MS/MS for In-depth Characterization and Quantification of Glutamine and Asparagine Deamidation in Shotgun Proteomics

Published on: April 9, 2017

Structural changes induced by the deamidation and isomerization of asparagine revealed by the crystal structure of

Shuji Noguchi1

  • 1Graduate School of Pharmaceutical Sciences, The University of Tokyo, Bunkyo-Ku, Tokyo 113-0033, Japan. snoguchi@mol.f.u-tokyo.ac.jp

Biopolymers
|July 13, 2010
PubMed

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