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Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham

Pornpan Jaichumjai1, Ruud Valyasevi, Apinya Assavanig

  • 1Department of Biotechnology, Faculty of Science, Mahidol University, Rama 6 Road, Bangkok 10400, Thailand.

Food Microbiology
|July 16, 2010
PubMed

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