Characterization of recombinant terrelysin, a hemolysin of Aspergillus terreus

Ajay P Nayak1, Françoise M Blachere, Justin M Hettick

  • 1Allergy and Clinical Immunology Branch, Health Effects Laboratory Division, National Institute for Occupational Safety and Health, Centers for Disease Control and Prevention, 1095 Willowdale Rd, Morgantown, WV 26505, USA.

Mycopathologia
|July 16, 2010
PubMed

Insights

Researchers identified and characterized terrelysin, a novel fungal hemolysin from Aspergillus terreus. This study details its production, purification, and structural properties, confirming its role as a potential virulence factor.

Area of Science:

  • Mycology
  • Molecular Biology
  • Protein Chemistry

Background:

  • Fungal hemolysins are recognized as significant virulence factors.
  • Aegerolysins, a family of fungal proteins, are known for their cytolytic activity against erythrocytes and other cells.

Purpose of the Study:

  • To identify and characterize a novel hemolysin from Aspergillus terreus, named terrelysin.
  • To investigate the production, purification, and structural properties of recombinant terrelysin (rTerrelysin).

Main Methods:

  • Genomic sequence analysis to identify the terrelysin sequence via homology.
  • RNA isolation, cDNA synthesis, and PCR amplification of the terrelysin open reading frame.
  • Recombinant protein production in Escherichia coli using the pASK-IBA6 vector, followed by purification.
  • Mass determination using MALDI-TOF MS, secondary structure analysis via circular dichroism, and thermal denaturation studies.
  • Generation of polyclonal antibodies for detection in fungal extracts.

Main Results:

  • The terrelysin sequence was identified through homology searches in the Aspergillus terreus genome.
  • Recombinant terrelysin (rTerrelysin) was successfully produced and purified, with a measured mass of 16,428 Da.
  • Circular dichroism indicated a predominantly β-sheet secondary structure, stable up to 65°C.
  • Polyclonal antibodies confirmed the presence of a ~16.5 kDa protein in Aspergillus terreus mycelial extracts.

Conclusions:

  • Terrelysin is a novel hemolysin from Aspergillus terreus belonging to the aegerolysin family.
  • The recombinant protein exhibits structural characteristics consistent with its family, including thermal stability.
  • The findings support terrelysin's role as a potential fungal virulence factor, with implications for understanding fungal pathogenesis.