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Characterization of aromatic properties of old-style cheese starters

N Lacroix1, D St-Gelais, C P Champagne

  • 1Centre de Recherche STELA et Institut des Nutraceutiques et des Aliments Fonctionnels, Rue de l'Agriculture, Pavillon Paul Comtois, Université Laval Québec, QC, Canada.

Journal of Dairy Science
|July 27, 2010
PubMed

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