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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Phenolic compounds and vitamin antioxidants of caper (Capparis spinosa)

Nizar Tlili1, Abdelhamid Khaldi, Saida Triki

  • 1Laboratoire de Biochimie, Département de Biologie, Faculté des Sciences de Tunis, Université Tunis El-Manar, Tunis 2092, Tunisia. nizar.tlili@fst.rnu.tn

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|July 30, 2010
PubMed

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