Yeast flocculation and its biotechnological relevance.

Florian F Bauer1, Patrick Govender, Michael C Bester

  • 1Institute for Wine Biotechnology, Faculty of AgriSciences, University of Stellenbosch, Private Bag X1, Matieland, Stellenbosch, 7602, South Africa. fb2@sun.ac.za

Summary

Microbial flocculation, a form of cell aggregation, is vital for industrial biotechnology. Optimizing these adhesion properties can enhance the production of biofuels, foods, and peptides.

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