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High-Density Lipoprotein-Specific Phospholipid Efflux Assay
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Published on: September 30, 2025

High lipemic serum: a case report.

Y P Paudel1, A K Kasyap, A Shrestha

  • 1Department of Biochemistry, KIST Medical College, Imadol, Lalitpur, Nepal. yppaudel@gmail.com

Nepal Medical College Journal : NMCJ
|August 4, 2010
PubMed
Summary
This summary is machine-generated.

A man experienced extremely high triglyceride levels after consuming pork and alcohol. His milky serum resolved quickly, showing diet-induced hypertriglyceridemia is temporary.

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Area of Science:

  • Biochemistry
  • Clinical Medicine
  • Nutrition Science

Background:

  • Hypertriglyceridemia is characterized by elevated triglyceride levels in the blood.
  • Triglycerides are the primary stored energy source in the body.
  • Dietary intake significantly influences blood triglyceride concentrations.

Observation:

  • A 66-year-old gentleman presented with milky white serum, indicative of significantly high triglyceride levels.
  • This observation followed the recent consumption of a meal containing pork and alcohol.
  • The patient exhibited no pre-existing lipid disorders or other biochemical abnormalities.

Findings:

  • The elevated triglyceride level was determined to be acute and solely of dietary origin.
  • The condition resolved spontaneously, with normal lipid profiles observed one week post-consumption.
  • This case highlights the direct impact of specific dietary intake on acute triglyceride levels.

Implications:

  • Dietary indiscretion can lead to transient, severe hypertriglyceridemia.
  • Prompt identification of dietary triggers is essential for managing acute lipid level elevations.
  • This case underscores the importance of dietary history in diagnosing and managing hypertriglyceridemia.