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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
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[The influence of "hygienic minimum" course on quality of catering establishments]

Miroslav Venus1, Darija Petrovcić

  • 1Zavod za javno zdravstvo Sveti Rok Viroviticko-podravske zupanije, Djelatnost za epidemiologiju i DDD. ravnatelj@zzjzvpz.hr

Lijecnicki Vjesnik
|August 4, 2010
PubMed

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