A new method for evaluating the bitterness of medicines in development using a taste sensor and a disintegration

Tsutomu Harada1, Takahiro Uchida, Miyako Yoshida

  • 1Planning & Operations Section, Customer Joy Department, CEO Office, Eisai Co. Ltd., 5-5-5 Koishikawa, Bunkyo-ku, Tokyo, Japan. t-harada@hhc.eisai.co.jp

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