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Updated: Jun 10, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch

Nelson Pérez Guerra1, Paula Fajardo, Clara Fuciños

  • 1Department of Analytical and Food Chemistry, Food Science and Technology Faculty, Ourense Campus, University of Vigo, 32004 Ourense, Spain. nelsonpg@uvigo.es

Journal of Biomedicine & Biotechnology
|August 7, 2010
PubMed

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