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Updated: Jun 10, 2026
06:54
Elucidating the Metabolism of 2,4-Dibromophenol in Plants
Published on: February 10, 2023
Plant metabolism and the environment: implications for managing phenolics
Seth D Cohen1, James A Kennedy
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331-7304, USA.
Critical Reviews in Food Science and Nutrition
|August 10, 2010
Summary
Growing conditions significantly impact plant phenolic compounds, affecting food quality. Understanding these factors helps optimize cultivation for desired consumer benefits.
Area of Science:
- Plant Science
- Food Chemistry
- Agricultural Science
Background:
- Phenolic compounds are vital for food's nutritional and sensory attributes.
- Their diversity and functions are extensively studied.
- Plant responses to environmental factors influencing phenolics are key.
Purpose of the Study:
- To review the impact of growing conditions on plant phenolic accumulation.
- To understand factors influencing phenolic biosynthesis.
- To guide management practices for desired consumer outcomes.
Main Methods:
- Literature review of research on plant responses to environmental factors.
- Analysis of climate, farming practices, and stress impacts.
- Synthesis of knowledge on phenolic biosynthesis pathways.
Main Results:
- Growing conditions demonstrably influence the type and quantity of phenolics in plants.
- Climate, agricultural methods, and biotic/abiotic stresses are significant modulators.
- Environmental factors offer avenues for manipulating phenolic profiles.
Conclusions:
- Optimizing growing conditions can enhance phenolic content in crops.
- Understanding plant-environment interactions is crucial for food quality management.
- This knowledge aids in tailoring produce to consumer preferences and health benefits.
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