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The assay of protein-bound nitrite in meat products
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung
|August 31, 1977
Abstract:
An improved procedure for the determination of protein-bound nitrite (PBN) in meat products, based on Mirna's method, is described. The results obtained with this modification are significantly higher, and have a lower variation coefficient, than those provided by the old procedure. This is demonstrated by comparison of the analytical results.
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