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Updated: Jun 10, 2026

Irradiator Commissioning and Dosimetry for Assessment of LQ α and β Parameters, Radiation Dosing Schema, and in vivo Dose Deposition
Published on: March 11, 2021
Treating meats with ionising radiations. An EPR approach to the reconstruction of the administered dose and its
Angelo Alberti1, Eugenio Chiaravalle, Ugo Corda
1ISOF-CNR, Area della Ricerca, Via P. Gobetti 101, I-40129 Bologna, Italy. aalberti@isof.cnr.it
Abstract:
Treatment of food with ionising radiations in order to increase its shelf-life is largely employed in many countries. Because of restrictions issued by different governments on the use of this technique, in addition to the identification of irradiated foodstuffs, it may be important to determine the radiation dose administered to the foodstuffs. An EPR based protocol to reconstruct the administered dose from samples of irradiated meats (rabbit, pork and duck) within an uncertainty of ± 25% is reported.
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