Base-promoted reaction of 5-hydroxyuracil derivatives with peroxyl radicals
Riccardo Amorati1, Luca Valgimigli, Gian Franco Pedulli
1Department of Organic Chemistry A. Mangini, University of Bologna, Via S. Giacomo 11, I-40126 Bologna, Italy.
Abstract:
Addition of millimolar amounts of a weak base (pyridines) dramatically accelerates the reaction with peroxyl radicals of two biologically relevant uracil derivatives, 5-hydroxyuracil (HU) and 5-hydroxy-6-methyluracil (HMU). This is due to the formation of small amounts of the deprotonated form (pK(a) = 8.1-8.5 in water), which reacts with peroxyl radicals much faster than the parent undissociated form, via formal H-atom transfer from the OH in the 5 position.
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