Dop functions as a depupylase in the prokaryotic ubiquitin-like modification pathway

Frank Imkamp1, Frank Striebel, Markus Sutter

  • 1Department of Biology, Eidgenössische Technische Hochschule Zurich, Institute of Molecular Biology and Biophysics, Schafmattstrasse 20, Zurich CH-8093, Switzerland.

EMBO Reports
|August 28, 2010
PubMed

Insights

The deamidase of Pup (Dop) enzyme also removes prokaryotic ubiquitin-like protein (Pup) from substrates, acting as a depupylase. This depupylation process, crucial for bacterial protein regulation, is enhanced by the Mpa ATPase.

Area of Science:

  • Molecular biology
  • Bacteriology
  • Protein biochemistry

Background:

  • Post-translational modification with prokaryotic ubiquitin-like protein (Pup) is a bacterial process analogous to eukaryotic ubiquitination.
  • Mycobacterial pupylation involves a two-step enzymatic pathway: deamidation of Pup by Dop, followed by ligation to substrates via PafA.

Purpose of the Study:

  • To investigate novel functions of the Dop enzyme within the mycobacterial pupylation system.
  • To elucidate the role of Dop in the Pup proteasome pathway.

Main Methods:

  • In vitro enzymatic assays to assess Dop's depupylase activity.
  • In vivo studies using mycobacterial systems to confirm Dop's function in protein degradation.
  • Biochemical analysis of the interaction between Dop, Pup, and the proteasome.

Main Results:

  • Dop functions as a depupylase, specifically cleaving the isopeptide bond to remove Pup from modified proteins.
  • Depupylation activity of Dop was observed both in vitro and in vivo.
  • The mycobacterial proteasomal ATPase Mpa enhances Dop's depupylation activity through its unfolding function.

Conclusions:

  • Dop possesses a dual function as both a deamidase and a depupylase in the mycobacterial pupylation system.
  • Dop's depupylase activity is an integral part of the Pup proteasome pathway, contributing to protein turnover.
  • The interplay between Dop and Mpa highlights a coordinated mechanism for regulating protein modification and degradation in bacteria.

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