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The analysis of café espresso using two-dimensional reversed phase-reversed phase high performance liquid

Mariam Mnatsakanyan1, Paul G Stevenson, Xavier A Conlan

  • 1Australian Centre for Research on Separation Science, Nanoscale Organisation and Dynamics Group, and the School of Natural Sciences, University of Western Sydney, Parramatta, NSW 2050, Australia.

Talanta
|August 31, 2010
PubMed

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