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Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
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[Evaluation of microbiological quality of seasoning purchased in the retail network]

Barbara Wójcik-Stopczyńska1, Barbara Jakubowska, Krzysztof Szot

  • 1Katedra Mikrobiologii i Biotechnologii Srodowiska, Pracownia Technologii Rolnej i Przechowalnictwa, Akademia Rolnicza, Szczecin. basiastop@agro.ar.szczecin.pl

Roczniki Panstwowego Zakladu Higieny
|September 1, 2010
PubMed

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