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Updated: Jun 9, 2026

Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy
10:09

Thermodynamics of Membrane Protein Folding Measured by Fluorescence Spectroscopy

Published on: April 28, 2011

Effects of turn stability and side-chain hydrophobicity on the folding of β-structures

Qiang Shao1, Haiyan Wei, Yi Qin Gao

  • 1College of Chemical and Molecular Engineering, Peking University, Beijing, China.

Journal of Molecular Biology
|September 1, 2010
PubMed

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