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Epistatic effect between ACACA and FABP2 gene on abdominal fat traits in broilers
Guo Hu1, Shouzhi Wang, Jianwei Tian
1College of Animal Science and Technology, Northeast Agricultural University, Harbin, China.
Journal of Genetics and Genomics = Yi Chuan Xue Bao
|September 7, 2010
Summary
Epistasis between ACACA and FABP2 genes significantly impacts abdominal fat traits in lean chickens, but not in fat lines. This suggests differing genetic interactions due to artificial selection in broiler chickens.
Area of Science:
- Animal Genetics
- Quantitative Genetics
- Molecular Biology
Background:
- Epistasis, gene interactions, is crucial for complex traits in domestic animals.
- Acetyl-coenzyme A carboxylase alpha (ACACA) and fatty acid binding protein 2 (FABP2) are key in lipogenesis and transport, potentially influencing chicken abdominal fat.
Purpose of the Study:
- To investigate epistasis between ACACA and FABP2 polymorphisms on abdominal fat weight (AFW) and percentage (AFP) in divergently selected broiler lines.
Main Methods:
- Genotyping of c.2292G>A in ACACA and c.-561A>C in FABP2 in two broiler lines selected for abdominal fat content.
- Analysis of epistatic effects, specifically additive x additive components, on AFW and AFP.
Main Results:
- Significant additive x additive epistasis between ACACA and FABP2 SNPs was detected for AFW and AFP in lean lines (9th and 10th generations).
- No significant epistatic associations were found for AFW or AFP in the fat lines.
- Other epistatic components were not significant in either generation or line.
Conclusions:
- Epistatic interactions between ACACA and FABP2 significantly influence abdominal fat traits in lean broiler lines, suggesting a different epistasis mode compared to fat lines.
- Strong artificial selection for abdominal fat content may have modified these epistatic effects.
- Findings contribute to understanding gene interactions in broiler fat deposition.
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