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Complex mixture analysis of organic compounds in green coffee bean extract by two-dimensional NMR spectroscopy

Feifei Wei1, Kazuo Furihata, Fangyu Hu

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan.

Magnetic Resonance in Chemistry : MRC
|September 7, 2010
PubMed

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