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Taste disturbance following tonsillectomy--a prospective study.

Clemens Heiser1, Basile N Landis, Roland Giger

  • 1Department of Otorhinolaryngology-Head and Neck Surgery, University Hospital Mannheim, Mannheim, Germany. clemens.heiser@umm.de

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Persistent taste disturbance after tonsillectomy is more common than previously thought, affecting 8% of patients six months post-surgery. This study highlights the frequency and prognosis of taste disorders following tonsillectomy.

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Area of Science:

  • Otolaryngology
  • Surgical Complications

Background:

  • Persistent taste disturbance (dysgeusia) is a rare but documented complication following tonsillectomy.
  • Previous studies lacked sufficient data on the frequency, time course, and prognosis of long-lasting dysgeusia.

Purpose of the Study:

  • To assess the incidence and characteristics of postoperative taste disorders after tonsillectomy.
  • To provide a symptom-based follow-up evaluating taste function, pain, and other sensations post-tonsillectomy.

Main Methods:

  • Prospective clinical trial involving 223 adult patients undergoing tonsillectomy.
  • Standardized questionnaires administered pre-surgery, 2 weeks, and 6 months post-surgery.
  • Questionnaires assessed taste function, taste disorders, pain, foreign body sensation, and bleeding.

Main Results:

  • 32% of patients reported taste disorders at 2 weeks, decreasing to 8% at 6 months.
  • Metallic and bitter parageusia were the most common taste disturbances.
  • Gustatory function returned to preoperative levels by 6 months; however, 10% reported long-lasting pain and 20% foreign body sensation.

Conclusions:

  • Long-lasting taste disturbances, including metallic and bitter parageusia, are more frequent after tonsillectomy than previously reported.
  • Significant rates of long-lasting pain and foreign body sensation also occur post-tonsillectomy.
  • Thorough preoperative patient counseling regarding potential taste disturbances and other symptoms is essential.