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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Development of a phenol-enriched olive oil with phenolic compounds from olive cake

Manuel Suárez1, Maria-Paz Romero, Maria-José Motilva

  • 1Food Technology Department, XaRTA-TPV, Escuela Técnica Superior de Ingeniería Agraria, University of Lleida, Av/Alcalde Rovira Roure 191, 25198 Lleida, Spain.

Journal of Agricultural and Food Chemistry
|September 11, 2010
PubMed

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