Circannual Rhythms Affect the Bioavailability of Phenolic Compounds from Grape Seed Proanthocyanidins Extract

Iván Escobar-Martínez1,2, Verónica Arreaza-Gil1,2, Anna Arola-Arnal1,2,3

  • 1Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Nutrigenomics Research Group, 43007 Tarragona, Spain.

Abstract

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