Components of convolvulin from Quamoclit × multifida

Masateru Ono1, Makiko Kishida, Yoshihiro Ikegami

  • 1School of Agriculture, Tokai University, 5435 Minamiaso, Aso, Kumamoto 869-1404, Japan. mono@agri.u-tokai.ac.jp

Journal of Natural Medicines
|September 14, 2010
PubMed
Summary

Researchers isolated three new glycosidic acids, maltifidinic acids C, D, and E, from Quamoclit × multifida seeds. This study details the characterization of these novel compounds and other co-occurring acids.

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