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β-glucuronidase inhibitors isolated from the fruit of Forsythia suspensa (Thunb.) Vahl

Shogo Nishikawa1,2, Ryuya Takada1,2, Yusuke Shimomoto1

  • 1Pharmaceutical Research and Technology Institute, Kindai University, 3-4-1 Kowakae, Higashi-osaka, Osaka, 577-8502, Japan.

Journal of Natural Medicines
|July 28, 2026
PubMed

Keywords:
Forsythia suspensaDiterpeneOleaceaeRengyonoic acidβ-Glucuronidase inhibitory activity

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