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Characterization of deep-fat frying in a wheat flour-water mixture model using a state diagram

Pariya Thanatuksorn1, Kazuhito Kajiwara, Toru Suzuki

  • 1School of Bionics, Tokyo University of Technology, 1404-1 Katakura, Hachioji, Tokyo, Japan.

Journal of the Science of Food and Agriculture
|September 14, 2010
PubMed
Abstract

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