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Volatile compounds from Tagetes pusilla (Asteraceae) collected from the Venezuela Andes

Diolimar Buitrago1, Luis B Rojas, Janne Rojas

  • 1Organic Biomolecular Research Group, Research Institute, Faculty of Pharmacy and Biomedical Sciences, University of Los Andes, Mérida, Venezuela.

Natural Product Communications
|September 16, 2010
PubMed

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Aromatic Compounds: Overview01:25

Aromatic Compounds: Overview

In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
In 1825, Faraday isolated benzene...