Unraveling the hydroxypropionaldehyde (HPA) system: an active antimicrobial agent against human pathogens

Sabine Vollenweider1, Stefan Evers, Karin Zurbriggen

  • 1Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, 8092 ETH Zurich, Switzerland. sabine.vollenweider@ilw.agrl.ethz.ch

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