[Effects of probiotics on feeding intolerance in low birth weight premature infants]

Xiao-Yan Hu1, Yu-Xin Zhou, Song-Zhou Xu

  • 1Department of Neonatology, Peking University Shenzhen Hospital, Shenzhen, Guangdong 518036, China. xyhu77@126.com

Insights

Probiotics significantly reduced feeding intolerance in low birth weight (LBW) premature infants. This safe intervention also promoted weight gain and faster enteral nutrition, improving outcomes for vulnerable newborns.

Area of Science:

  • Neonatal Medicine
  • Microbiology
  • Gastroenterology

Context:

  • Feeding intolerance is a common complication in low birth weight (LBW) premature infants, leading to delayed growth and increased hospital stays.
  • Early administration of probiotics is being explored as a strategy to mitigate gut-related issues in neonates.
  • Understanding the specific benefits and safety of probiotics in this vulnerable population is crucial for clinical practice.

Purpose:

  • To evaluate the efficacy and safety of probiotic supplementation for preventing feeding intolerance in low birth weight (LBW) premature infants.
  • To compare key clinical outcomes, including time to regain birth weight, time to full enteral nutrition, and length of hospitalization, between infants receiving probiotics and those receiving conventional treatment.

Summary:

  • A randomized controlled trial involving 60 LBW premature infants demonstrated that probiotic administration (0.25 g twice daily) significantly reduced the incidence of feeding intolerance compared to conventional treatment (4% vs. 14%).
  • Infants in the probiotic group achieved their birth weight and full enteral nutrition faster (6.8 vs. 7.7 days and 8.0 vs. 9.0 days, respectively).
  • No adverse reactions were reported in the probiotic group, indicating a favorable safety profile.

Impact:

  • Probiotic supplementation offers a safe and effective strategy to reduce feeding intolerance in LBW premature infants.
  • This intervention can accelerate infant growth and shorten the duration of hospitalization, potentially improving long-term neurodevelopmental outcomes.
  • These findings support the integration of probiotics into standard care protocols for LBW premature infants to enhance gastrointestinal health and overall development.
Abstract

Related Concept Videos

Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Microbiota Modulation by Antibiotics01:21

Microbiota Modulation by Antibiotics

Antibiotics have revolutionized modern medicine by saving countless lives from bacterial infections. However, their widespread use has inadvertently harmed the delicate balance of the human gut microbiota. The gut microbiota, a complex community of bacteria, archaea, viruses, and fungi, plays a vital role in regulating metabolism, immune responses, and maintaining intestinal health. Antibiotics, especially broad-spectrum types, disrupt this ecosystem by eradicating both harmful and beneficial...
Probiotics01:22

Probiotics

Probiotics are live, non-pathogenic microorganisms that confer health benefits by modulating the gut microbiota. The human gastrointestinal tract harbors a complex microbial ecosystem, and the balance of this microbiota is crucial for digestive and systemic health. Among the most extensively studied and utilized probiotics are species formerly classified within the genera Lactobacillus and Bifidobacterium. These organisms not only naturally colonize the human gut but are also consumed through...
Anatomy of the Intestines01:23

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the small...
Development of the Oral Microbiota01:28

Development of the Oral Microbiota

The establishment of the oral microbiome begins before birth, challenging the long-held belief that the fetal oral cavity is sterile. The presence of oral microbes such as Streptococcus and Fusobacterium in amniotic fluid suggests that microbial exposure may occur in utero, potentially through translocation from the maternal oral or gastrointestinal tract. This early colonization primes the neonatal immune system and sets the stage for subsequent microbial succession. Maternal health,...
Dysbiosis of the Gut Microbiota01:18

Dysbiosis of the Gut Microbiota

The human gut microbiome includes a diverse array of microbial species, including beneficial commensals and opportunistic pathogens, which interact to support host health. These microbes contribute to essential functions such as nutrient metabolism, immune system modulation, and maintenance of intestinal barrier integrity. However, disruptions to this equilibrium—referred to as dysbiosis—can have widespread physiological consequences.Dysbiosis is often characterized by reduced microbial...