N Cartier1, A Domard, H Chanzy
1Centre de Recherches sur les Macromolécules Végétales (CNRS), Grenoble, France.
Researchers crystallized chitosan (a biopolymer) into single lamellar crystals using ammonia at 125°C. Cellulose microfibrils induced a unique shish-kebab structure, revealing chitosan
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