Thermodynamic parameters for salt-induced reversible protein precipitation from automated microscale experiments

Shahina S Ahmad1, Paul A Dalby

  • 1Advanced Centre of Biochemical Engineering, Department of Biochemical Engineering, University College London, UK.

Summary

This study introduces a high-throughput method using light scattering to measure protein precipitation thermodynamics. This technique aids in optimizing protein formulations and bioprocessing conditions by predicting precipitation behavior.

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